Italian Swiss Steak Recipe
Recipe By Taste Of Home
The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping. It's quick to put together. Add a salad and warm bread, and you have a complete meal.
4
10 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Swiss Steak Recipe
- 1/2 tablespoon All purpose flour
- 0.33 pound Boneless beef top round steak, cut into serving size pieces
- 1/25 cup Butter, cubed
- 0.17 can Diced Tomatoes, Undrained
- 1/4 teaspoon Salt
- 1/25 teaspoon Dried Basil
- 1/50 teaspoon Pepper
- 0.08 cup Chopped Green Pepper
- 0.08 cup Chopped Onion
- 0.17 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
332
calories per serving
11 g Fat48 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein48g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein48g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium140mg
- Iron5mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B123mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus479mg
- Selenium69mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home