Italian Sundried Tomato Soup Recipe
Recipe By The Cafe Sucrefarine
Hearty and delicious, this italian sun-dried tomato soup is bursting with classic italian flavor. Make it ahead for easy entertaining.
4.2
23 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sundried Tomato Soup Recipe
- 0.13 teaspoon Extra virgin olive oil
- 1 ounce Bulk Italian Sausage
- 0.13 Large onion roughly chopped
- 1/4 tablespoon Pesto
- 0.63-3/4 cup Low sodium chicken broth
- 0.13 tablespoon Italian Seasoning
- 1.50 ounce Carrots roughly chopped* about 3 fairly large carrots
- 0.03 cup Well drained sun dried tomatoes in oil tightly packed
- 1.94 ounce Can fire roasted canned tomatoes pured
- 0.19 teaspoon Kosher salt
- 0.03 teaspoon Freshly ground black pepper
- 0.03 cup Heavy cream
- 0.06 teaspoon Extra virgin olive oil
- 0.03 cup Pine Nuts
- As required For garnish
Nutrition
value
value
249
calories per serving
10 g Fat29 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein29g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein29g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A1860mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine