0.17 bunch Asparagus, trimmed, cut into 2. 5cm lengths
0.17 Small red onion, finely chopped
0.17 cup Pitted black olives
1/25 cup Flat leaf parsley leaves, chopped
1/25 cup Red wine vinegar
16.67 milliliter Extra virgin olive oil
0.17 Garlic Clove, Crushed
0.17 teaspoon Dijon mustard
Nutrition value
593
calories per serving
43 g Fat7 g Protein45 g Carbs5 g FiberOther
Current Totals
Fat
43g
Protein
7g
Carbs
45g
Fiber
5g
MacroNutrients
Carbs
45g
Protein
7g
Fiber
5g
Fats
Fat
43g
Vitamins & Minerals
Calcium
51mg
Iron
5mg
Vitamin A
399mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment