Our mouth-watering creamy italian summer pudding recipe is made with yogurt, mascarpone and sponge fingers. It's an italian twist on a british summer classic.
Ingredients for Creamy Italian Summer Pudding Recipe
200 milliliter Sweet dessert wine
150 gram Sponge fingers
250 gram Reduced fat mascarpone
300 gram 0% fat greek yogurt
1 Vanilla pod
3 tablespoon Icing sugar
450 gram Mixed berries, halved if large
Nutrition value
135
calories per serving
3 g Fat2 g Protein17 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
17g
Fiber
< 1g
MacroNutrients
Carbs
17g
Protein
2g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
63mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
0mg
Phosphorus
27mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment