Italian Subs Recipe
Recipe By Taste Of Home
Olive lovers are sure to rejoice over this stacked sandwich! Delores Christner from Spooner, Wisconsin marinates stuffed and ripe olives in white wine vinegar and garlic before using them to flavor these speedy salami, ham and provolone subs.
4
29 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Subs Recipe
- 0.06 cup Olive oil
- 3/4 teaspoon White wine vinegar
- 0.17 tablespoon Dried Parsley Flakes
- 0.33-1/2 Garlic cloves, minced
- 0.17 can Sliced ripe olives, drained
- 0.08 cup Sliced pimiento stuffed olives
- 1 Submarine sandwich buns , split
- 4 Thin slices hard salami
- 4 Slices Provolone Cheese
- 4 Thin slices fully cooked ham
- As required Lettuce leaves, optional
Nutrition
value
value
137
calories per serving
14 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home