Italian Sub Recipe
Recipe By The Kitchen Magpie
If youre looking for a sandwich that will punch your tastebuds in the mouth, then you definitely want to consider this italian sub recipe.
3.8
19 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sub Recipe
- 3 Slices prosciutto
- 3 Slices capocollo
- 3 Slices mortadella
- 3 Slices provolone cheese
- 1/2 cup Lettuce shredded
- 3 Slices red onion
- 3 Slices tomato
- 12 Slices olives
- 2 tablespoon Italian dressing
Nutrition
value
value
230
calories per serving
4 g Fat15 g Protein29 g Carbs32 g FiberOther
Current Totals
- Fat4g
- Protein15g
- Carbs29g
- Fiber32g
MacroNutrients
- Carbs29g
- Protein15g
- Fiber32g
Fats
- Fat4g
Vitamins & Minerals
- Calcium230mg
- Iron17mg
- Vitamin A8090mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9365mcg
- Vitamin B120mcg
- Vitamin C252mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium389mg
- Manganese2mg
- Phosphorus243mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie