Italian Style Zucchini And Parmesan Soup Recipe

Recipe By Kitchen Nine

4.8
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Italian Style Zucchini And Parmesan Soup
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ingredients serve

Ingredients for Italian Style Zucchini And Parmesan Soup Recipe

  • 0.17 kilogram Small green zucchini
  • 1/25 cup Extra virgin olive oil
  • 0.67-0.83 Garlic Cloves, Finely Chopped
  • 1/25 cup Packed basil leaves, chopped
  • As required Sea salt and black pepper
  • 1/2 cup Chicken Stock
  • 1/25 cup Pouring cream
  • 0.17 tablespoon Chopped flat leaf parsley
  • 8.33 gram Finely Grated Parmesan
  • As required Creme fraiche, to serve
  • As required Finely chopped sauteed zucchini, to serve
Nutrition
value
315
calories per serving
23 g Fat19 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    19g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    3mg
  • Vitamin A
    226mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    2mg
  • Phosphorus
    241mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine