Ingredients for Italian-Style Vegetable And Pork Meatball Soup Recipe
0.17 tablespoon Olive oil
0.33 stick Celery thinly sliced
0.17 Brown onion, finely chopped
0.17 Fennel, chopped, fronds reserved
0.17 Carrot, peeled, chopped
0.67 cup Salt reduced chicken stock
66.67 gram Can Diced Tomatoes
0.17 sprig Rosemary
83.33 gram Pork sausages, casings removed
1/25 cup Ricotta
1/25 cup Finely Grated Parmesan
0.17 Egg, lightly whisked
0.13 cup Panko breadcrumbs
0.17 Zucchini, halved, thinly sliced
66.67 gram Can butter beans, rinsed, drained
Nutrition value
337
calories per serving
12 g Fat26 g Protein30 g Carbs12 g FiberOther
Current Totals
Fat
12g
Protein
26g
Carbs
30g
Fiber
12g
MacroNutrients
Carbs
30g
Protein
26g
Fiber
12g
Fats
Fat
12g
Vitamins & Minerals
Calcium
286mg
Iron
6mg
Vitamin A
1561mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
140mcg
Vitamin B12
< 1mcg
Vitamin C
98mg
Vitamin E
2mg
Copper
1mcg
Magnesium
119mg
Manganese
< 1mg
Phosphorus
336mg
Selenium
47mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment