Italian-Style Veal Recipe

Name: Italian-style Veal Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Kim meredith gives the traditional veal parmigiana a fresh and healthy upgrade with the addition of fresh tomatoes and basil.

4.5

19 Rating -

Rate

Non Vegdiet

1hr total

35minsPrep

25minsCook

1hr total

35m.Prep

25m.Cook

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Ingredients for Italian-Style Veal Recipe

1/4 Small eggplant, cut into 7mm slices lengthwise
1 Veal schnitzel
As required Olive Oil Cooking Spray
1/2 tablespoon Lemon juice
62.50 gram Punnet cherry tomatoes, halved
1/4 Garlic Clove, Crushed
0.13 cup Basil leaves
0.13 cup Grated Parmesan Cheese

Nutrition
value

129

calories per serving

1 g Fat8 g Protein21 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
8g
Carbs
21g
Fiber
< 1g

MacroNutrients

Carbs
21g
Protein
8g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
190mg
Iron
2mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste