Italian-Style Stuffed Zucchini (Kid-Friendly) Recipe

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Vegetarian and kid-friendly, this recipe for stuffed zucchini calls for mushrooms, olives, pineapple salsa, tomatoes, and corn.

4.2
10 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Italian-Style Stuffed Zucchini (Kid-Friendly)
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ingredients serve

Ingredients for Italian-Style Stuffed Zucchini (Kid-Friendly) Recipe

  • 1 Zucchinis
  • As required Salt and ground black pepper
  • 1/2 Tomatoes, Chopped
  • 0.13 cup Crushed crackers
  • 0.13 cup Fresh Corn Kernels
  • 0.06 cup Finely chopped black olives
  • 1/2 As required Mushrooms, finely chopped, or more
  • 1/2 tablespoon Mild pineapple salsa
  • 1/4 Large clove garlic, minced
  • 1/4 teaspoon Italian Seasoning
  • 0.13 teaspoon Dried oregano, or more to taste
Nutrition
value
39
calories per serving
< 1 g Fat1 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    673mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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