Italian-Style Red Wine Pulled Pork Recipe
Recipe By Honest Cooking
4.4
17 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian-Style Red Wine Pulled Pork Recipe
- 0.63 pound 2,5 kg whole pork shoulder
- 0.13 Medium Yellow Onion
- 1/4 Medium Carrots
- 0.38 Cloves of garlic
- 0.38 tablespoon Extra virgin olive oil
- 93.75 milliliter 1 bottle good quality red wine
- 0.13 tablespoon Double concentrated tomato paste
- 1/4 Springs of rosemary
- 0.38 Cloves
- 0.13 teaspoon Mixed peppercorn
- 0.13 teaspoon Juniper berries
- As required Table Salt
- 0.13 pound 1.2 kg polenta flour
- 1/2 quart 4 lt water
- 0.13 ounce 30 gr parmigiano reggiano cheese
- 0.13 teaspoon White Pepper
Nutrition
value
value
829
calories per serving
60 g Fat51 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat60g
- Protein51g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein51g
- Fiber3g
Fats
- Fat60g
Vitamins & Minerals
- Calcium94mg
- Iron4mg
- Vitamin A682mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus493mg
- Selenium40mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking