Italian Style Pot Roast with Root Vegetables Recipe
Recipe By Whole and Heavenly Oven
You'll never make your pot roast any other way again after trying it italian-style with lots of tender root veggies The ultimate healthy comfort food.
3.9
15 Rating -
Rate
Non Vegdiet
7hr 10minstotal
10minsPrep
7hr 10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Style Pot Roast with Root Vegetables Recipe
- 1/4 Medium carrots peeled, and 2 in diced
- 0.13 Medium parsnip peeled, and 2 in diced
- 0.13 Medium turnip peeled, and 2 in diced
- 1/4 Small sweet potatoes peeled and 2 in diced
- 0.13 Medium onion 2 in diced
- 1/4 pound Beef chuck roast
- As required Salt and pepper to taste
- 1/2 Cloves garlic minced
- 3 ounce 1 jar pasta sauce
- As required Minced fresh basil for topping
Nutrition
value
value
457
calories per serving
18 g Fat36 g Protein70 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein36g
- Carbs70g
- Fiber6g
MacroNutrients
- Carbs70g
- Protein36g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium51mg
- Iron5mg
- Vitamin A658mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus414mg
- Selenium14mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven