Italian-Style Pot Roast Recipe

Name: Italian-style Pot Roast Recipe
Total time: 185 min
Yield: 8
Cuisine: Italian

Recipe By My Food and Family

Sprinkled with parmesan and served with polenta, this italian-style pot roast will have you looking forward to sunday dinner all weekend long.

4.7

22 Rating -

Rate

Non Vegdiet

3hr 5minstotal

3hr 5m.total

plan

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Ingredients for Italian-Style Pot Roast Recipe

1/4 teaspoon Oil
0.13 Boneless beef chuck eye roast
1/4 Small onions, cut lengthwise in 1/2, then sliced crosswise
1/4 Cloves Garlic, Sliced
0.03 cup Chopped fresh parsley, divided
1/4 can Great northern beans, drained
0.13 can Diced Tomatoes, Drained
0.13 inch 4 large carrots, peeled, cut into thick slices
0.09 cup Pitted kalamata olives, cut in 1/2
0.13 can 25% less sodium beef broth
0.06 cup A. 1. original sauce
0.03 cup Kraft grated parmesan cheese

Nutrition
value

calories per serving

1 g Fat3 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
63mg
Iron
< 1mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family