Italian-Style Meatloaf Recipe
Recipe By Taste
Take the hassle out of cooking with this freezer-friendly italian-style meatloaf.
4.4
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian-Style Meatloaf Recipe
- 150 gram Pork and veal mince
- 1/4 Small brown onion, finely chopped
- 1/4 Garlic Clove, Crushed
- 1/4 Small red capsicum, finely chopped
- 1/4 Small tomato, deseeded, finely chopped
- 1/4 cup Fresh Breadcrumbs
- 1/2 tablespoon Tomato paste
- 1/4 teaspoon Dried oregano
- 1/4 Egg, Lightly Beaten
- As required Steamed corn cobs, to serve
Nutrition
value
value
358
calories per serving
7 g Fat29 g Protein41 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein29g
- Carbs41g
- Fiber5g
MacroNutrients
- Carbs41g
- Protein29g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium140mg
- Iron4mg
- Vitamin A658mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B122mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus274mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste