Italian-Style Gumbo Recipe

Recipe By Slurrp

Italian-Style Gumbo is a hearty and flavorful dish that combines the best of Italian and Cajun cuisines. This dish features a rich tomato-based broth filled with Italian sausage, chicken, shrimp, and a variety of vegetables. The flavors are enhanced with herbs and spices like oregano, thyme, and paprika. Serve this delicious gumbo over a bed of rice for a satisfying and comforting meal.

4.9
26 Rating -
Rate
45minstotal
45m.total
Italian-Style Gumbo
plan
Bookmark

ingredients serve

Ingredients for Italian-Style Gumbo Recipe

  • 0.13 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 0.13 Bell Pepper, Diced
  • 1/4 Celery Stalks, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 pound Italian Sausage, Casings Removed
  • 0.13 pound Chicken Breast, Diced
  • 0.13 can Diced Tomatoes
  • 1/2 cup Chicken Broth
  • 0.13 teaspoon Dried Oregano
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Paprika
  • 0.13 pound Shrimp, Peeled And Deveined
  • as per your need Cooked Rice, For Serving
  • as required Fresh Parsley, For Garnish

Directions: Italian-style Gumbo Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil and sauté onions, bell peppers, and celery until softened.
  • STEP 2.Add garlic, Italian sausage, and chicken to the pot and cook until browned.
  • STEP 3.Stir in diced tomatoes, chicken broth, and seasonings. Simmer for 30 minutes.
  • STEP 4.Add shrimp and cook until pink and cooked through.
  • STEP 5.Serve the gumbo over cooked rice and garnish with fresh parsley.

Cooking Tips

  • For extra flavor, use homemade chicken broth instead of store-bought.
  • Feel free to add other vegetables like okra or bell peppers to the gumbo.
  • Adjust the spice level by adding more or less Cajun seasoning.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gumbo on the stovetop or in the microwave until heated through.
  • Serve the gumbo with crusty bread or cornbread for a complete meal.
Nutrition
value
202
calories per serving
4 g Fat13 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    3mg
  • Vitamin A
    326mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp