Fresh green beans and mushrooms star in this pretty dish from Gloria Warczak of Cedarburg, Wisconsin. Lightly coated with olive oil, lemon and basil, the beans are cooked to perfection.
0.13 teaspoon Tablespoon minced fresh basil or 1 dried basil
0.13 teaspoon Grated lemon zest
0.03 teaspoon Sugar
0.03 teaspoon Salt
1/50 teaspoon Pepper
Nutrition value
85
calories per serving
3 g Fat5 g Protein10 g Carbs11 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
10g
Fiber
11g
MacroNutrients
Carbs
10g
Protein
5g
Fiber
11g
Fats
Fat
3g
Vitamins & Minerals
Calcium
1mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
200mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment