Italian-Style Fennel Gratin Recipe
Recipe By Taste
This italian-style fennel gratin is finished off perfectly in the oven with crispy bacon bits. These are great as a starter or a side dish to your dinner.
4.5
23 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian-Style Fennel Gratin Recipe
- 1/2 Fennel bulbs, fronds removed, reserved
- 1/2 tablespoon Extra virgin olive oil, plus extra to drizzle
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 20 milliliter White wine
- 100 gram Can Whole Peeled Tomatoes
- 1/2 teaspoon Caster sugar
- 25 gram Sliced pancetta, coarsely chopped
Nutrition
value
value
642
calories per serving
27 g Fat24 g Protein88 g Carbs52 g FiberOther
Current Totals
- Fat27g
- Protein24g
- Carbs88g
- Fiber52g
MacroNutrients
- Carbs88g
- Protein24g
- Fiber52g
Fats
- Fat27g
Vitamins & Minerals
- Calcium1480mg
- Iron25mg
- Vitamin A1173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper1mcg
- Magnesium507mg
- Manganese9mg
- Phosphorus647mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste