Italian-Style Enchiladas Recipe
Recipe By Better Homes and Gardens
Blend flavors of mexican with italian in this chicken, pasta sauce, and cheese mix rolled into tortillas.
4.4
26 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian-Style Enchiladas Recipe
- 5 ounce 1 container refrigerated tomato basil or marinara sauce
- 0.67 Purchased broiled or roasted chicken breast halves
- 1 Oil packed dried tomato halves, drained
- 0.33 cup Shredded mozzarella or monterey jack cheese
- 0.33 Green onion, sliced
- As required Nonstick cooking spray
- 2 inch 6 flour tortillas
Nutrition
value
value
87
calories per serving
2 g Fat8 g Protein11 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs11g
- Fiber11g
MacroNutrients
- Carbs11g
- Protein8g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium304mg
- Iron7mg
- Vitamin A2059mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9171mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium157mg
- Manganese2mg
- Phosphorus135mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens