Italian-Style Enchiladas Recipe

Recipe By Better Homes and Gardens

Blend flavors of mexican with italian in this chicken, pasta sauce, and cheese mix rolled into tortillas.

4.4
26 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Italian-Style Enchiladas
plan
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ingredients serve

Ingredients for Italian-Style Enchiladas Recipe

  • 5 ounce 1 container refrigerated tomato basil or marinara sauce
  • 0.67 Purchased broiled or roasted chicken breast halves
  • 1 Oil packed dried tomato halves, drained
  • 0.33 cup Shredded mozzarella or monterey jack cheese
  • 0.33 Green onion, sliced
  • As required Nonstick cooking spray
  • 2 inch 6 flour tortillas
Nutrition
value
87
calories per serving
2 g Fat8 g Protein11 g Carbs11 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    11g
  • Fiber
    11g

MacroNutrients

  • Carbs
    11g
  • Protein
    8g
  • Fiber
    11g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    7mg
  • Vitamin A
    2059mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    88mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    2mg
  • Phosphorus
    135mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens