Italian-Style Creamy Ziti Recipe

Recipe By My Food and Family

Experiment with a different take on a classic pasta dish with our italian-style creamy ziti. Baked under a layer of yummy shredded parmesan and bread crumbs, italian-style creamy ziti is made with an alfredo-tomato sauce for its extra creamy finish.

4.8
20 Rating -
Rate
Vegdiet
50minstotal
50m.total
Italian-Style Creamy Ziti
plan
Bookmark

ingredients serve

Ingredients for Italian-Style Creamy Ziti Recipe

  • 0.13 pound Ziti pasta, uncooked
  • 0.13 Jar classico creamy alfredo pasta sauce
  • 0.13 cup Classico fire roasted tomato and garlic pasta sauce
  • 0.13 part Pkg. kraft shredded low moisture skim mozzarella cheese
  • 1/25 cup Kraft shredded parmesan cheese
Nutrition
value
147
calories per serving
1 g Fat10 g Protein46 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    10g
  • Carbs
    46g
  • Fiber
    2g

MacroNutrients

  • Carbs
    46g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    1mg
  • Vitamin A
    229mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By My Food and Family