Italian-Style Chef Salad With Creamy Pesto Dressing Recipe
Recipe By Better Homes and Gardens
.
4.5
25 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian-Style Chef Salad With Creamy Pesto Dressing Recipe
- 0.08 cup Mayonnaise or salad dressing
- 0.06 cup Dairy sour cream or plain yogurt
- 1/2 tablespoon Grated parmesan cheese
- 1/2 tablespoon Purchased refrigerated pesto
- 1/2 Cloves garlic, minced
- 1/2-3/4 tablespoon Milk
- 1.50 cup Torn mixed greens
- 1/4 cup Mozzarella or provolone cheese, cut into thin strips
- 1 ounce Thinly sliced fully cooked ham or turkey, cut into thin strips
- 1/2 ounce Thinly sliced salami or prosciutto, cut into thin strips
- 1/2 Small tomatoes, cut into thin wedges
- 1/4 Small yellow or green pepper, sliced into rings
- 1/4 Small onion, thinly sliced and separated into rings
- 1.50 ounce 1 jar marinated artichoke hearts, drained and halved
Nutrition
value
value
249
calories per serving
12 g Fat20 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein20g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein20g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium297mg
- Iron3mg
- Vitamin A937mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese1mg
- Phosphorus295mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens