Italian Style Brunch Cakes Recipe

Recipe By All Recipes

These savory italian-style vegetable flecked pancakes are a griddle revolution Serve with heated pizza sauce and cheese, if desired.

3.8
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Italian Style Brunch Cakes
plan
Bookmark

ingredients serve

Ingredients for Italian Style Brunch Cakes Recipe

  • 1/2 cup Biscuit baking mix
  • 0.17 cup Shredded Monterey Jack Cheese
  • 1/2 teaspoon Italian-style seasoning
  • 0.13 cup Diced Red Bell Pepper
  • 0.06 cup Sliced pepperoni sausage
  • 0.06 cup Diced green onion
  • 0.13 cup Diced Tomatoes
  • 0.06 cup Diced green bell pepper
  • 0.06 cup Pizza Sauce
  • 0.13 cup Milk
  • 0.13 cup Nonfat sour cream
Nutrition
value
64
calories per serving
3 g Fat3 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    < 1mg
  • Vitamin A
    330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes