Italian-Style Beef Rolls In Tomato And Basil Sauce Recipe

Recipe By Slurrp

These Italian-style beef rolls in tomato and basil sauce are a delicious and hearty dish. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, Parmesan cheese, garlic, and herbs, then simmered in a rich tomato and basil sauce. The beef rolls are tender and juicy, and the sauce is packed with Italian flavors. Serve this dish with pasta or crusty bread for a satisfying meal.

4.3
22 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Italian-Style Beef Rolls In Tomato And Basil Sauce
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ingredients serve

Ingredients for Italian-Style Beef Rolls In Tomato And Basil Sauce Recipe

  • 2 Slices Beef
  • 0.13 cup Breadcrumbs
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Fresh Parsley
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/2 cup Tomato Sauce
  • 0.06 cup Chopped Fresh Basil

Directions: Italian-style Beef Rolls In Tomato And Basil Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a bowl, combine breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, and pepper.
  • STEP 3.Lay the beef slices flat and spread the breadcrumb mixture evenly over each slice.
  • STEP 4.Roll up the beef slices tightly and secure with toothpicks.
  • STEP 5.In a large skillet, heat olive oil over medium heat.
  • STEP 6.Add the beef rolls and cook until browned on all sides, about 5 minutes.
  • STEP 7.Transfer the beef rolls to a baking dish and pour the tomato and basil sauce over them.
  • STEP 8.Cover the baking dish with foil and bake for 30 minutes.
  • STEP 9.Remove the foil and bake for an additional 10 minutes.
  • STEP 10.Serve the beef rolls with the tomato and basil sauce.
  • STEP 11.Enjoy!

Cooking Tips

  • You can use toothpicks to secure the beef rolls, but make sure to remove them before serving.
  • Feel free to add grated mozzarella cheese on top of the beef rolls before baking for a cheesy twist.
  • Serve the beef rolls with pasta or crusty bread to soak up the delicious sauce.

Storage and Serving

  • Leftover beef rolls can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beef rolls in the oven or microwave before serving.
  • Serve the beef rolls with pasta or crusty bread for a satisfying meal.
Nutrition
value
380
calories per serving
13 g Fat56 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    56g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    56g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    6mg
  • Vitamin A
    272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    2mg
  • Phosphorus
    59mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp