Italian-Style Slow Cooker Pot Roast Recipe

Recipe By The Spruce Eats

This slow cooker onion soup pot roast is updated with italian seasonings, tomatoes, and potatoes, to provide a full, delicious meal made in one pot. And you don't have to be home to cook it. Just throw everything together in the slow cooker and press the start buttonIf you avoid large roasts, consider leftovers. Use your leftover beef to make sandwiches, casseroles, and salads. Make a stroganoff, cottage pie or this leftover beef casserole. Feel free to add some rutabaga or parsnips to the potatoes and carrots. Instead of chunks of potatoes, add small creamers or unpeeled baby potatoes.

4.2
12 Rating -
Rate
Non Vegdiet
9hr 20minstotal
20minsPrep
9hr Cook
9hr 20m.total
20m.Prep
9hr Cook
Italian-Style Slow Cooker Pot Roast
plan
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ingredients serve

Ingredients for Italian-Style Slow Cooker Pot Roast Recipe

  • 1/2 pound Beef Chuck Roast
  • 0.17 can Stewed tomatoes
  • 0.17 Onion
  • 0.33 Large Carrots
  • 0.33 Medium potatoes
  • 0.17 Package dry onion soup mix
  • 0.17 Clove garlic, peeled and crushed
  • 0.17 Bay leaf
  • 0.08 teaspoon Oregano
  • 0.08 teaspoon Black pepper
  • 0.17 cup Beef Stock
Nutrition
value
591
calories per serving
37 g Fat54 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    54g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    54g
  • Fiber
    5g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    8mg
  • Vitamin A
    1051mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    547mg
  • Selenium
    32mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats