This foolproof meatball recipe makes enough to stash away for another day. They’re great to have on hand for easy dinners (see 3 ways to use them, below), but also make good impromptu appetizers.
Ingredients for Italian-Style Beef & Pork Meatballs Recipe
1/4 Larges eggs, lightly beaten
0.08 cup Finely Chopped Onion
0.06 cup Panko breadcrumbs, preferably whole wheat
0.06 cup Chopped Fresh Parsley
1/25 cup Grated Parmesan Cheese
1/4 Larges cloves garlic, minced
0.08 tablespoon Italian Seasoning
0.13 teaspoon Salt
0.08 teaspoon Ground pepper
0.13 pound Lean Ground Beef
Nutrition value
216
calories per serving
10 g Fat18 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
18g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
18g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
98mg
Iron
3mg
Vitamin A
348mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment