Italian Stuffed Tomatoes Recipe
Recipe By Taste Of Home
Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to fix it for them frequently. Besides cooking, I enjoy antiques, crafts and getting out in the garden. -Michele Shank, Gettysburg, Pennsylvania.
3.7
24 Rating -
Rate
Non Vegdiet
10minstotal
35minsPrep
35minsCook
10m.total
35m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Stuffed Tomatoes Recipe
- 1 Medium Tomatoes
- 0.06 pound Bulk Italian Sausage
- 0.09 cup Chopped Onion
- 1/4 Garlic cloves, minced
- 0.13 cup Chopped Zucchini
- 1/4 teaspoon Tablespoons minced fresh basil or 2 dried basil
- 0.13 teaspoon Tablespoon minced fresh oregano or 1 dried oregano
- 0.13 tablespoon Red wine vinegar
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.19 cup Cooked Long Grain Rice
- 0.09 cup Shredded provolone or part skim mozzarella cheese
- 3/4 tablespoon Shredded parmesan cheese, divided
- 0.38 tablespoon Chopped Fresh Parsley
Nutrition
value
value
297
calories per serving
6 g Fat16 g Protein41 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein16g
- Carbs41g
- Fiber5g
MacroNutrients
- Carbs41g
- Protein16g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium214mg
- Iron4mg
- Vitamin A1601mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus246mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home