Italian Stuffed Shells Recipe

Name: Italian Stuffed Shells Recipe
Total time: 25 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

A dear friend first brought over this stuffed shells recipe. Now I take it to other friends' homes and to potlucks, because it's always a big hit! Beverly Austin, Fulton, Missouri.

3.6

30 Rating -

Rate

Non Vegdiet

25minstotal

50minsPrep

35minsCook

25m.total

50m.Prep

35m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Italian Stuffed Shells Recipe

0.13 pound Ground Beef
0.13 cup Chopped Onion
0.13 Garlic clove, minced
1/4 cup Hot water
0.13 can Tomato paste
0.13 tablespoon Beef bouillon granules
0.19 teaspoon Dried oregano
0.13 Large egg, lightly beaten
1/4 cup 4% cottage cheese
1/4 cup Shredded part skim mozzarella cheese, divided
0.06 cup Grated Parmesan Cheese
3 Jumbo pasta shells, cooked and drained

Nutrition
value

440

calories per serving

25 g Fat36 g Protein19 g Carbs1 g FiberOther

Current Totals

Fat
25g
Protein
36g
Carbs
19g
Fiber
1g

MacroNutrients

Carbs
19g
Protein
36g
Fiber
1g

Fats

Fat
25g

Vitamins & Minerals

Calcium
586mg
Iron
4mg
Vitamin A
141mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
118mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
535mg
Selenium
38mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home