Italian Stuffed Portobellos Recipe
Recipe By Taste Of Home
“Golden caramelized onions and creamy roasted garlic are an ideal match for the flavors in this recipe. It’s like a quick transport to a ristorante in Rome. For a bit of heat, add red pepper flakes while sauteeing the onions. ”—Jeanne Holt, Saint Paul, Minnesota.
3.9
15 Rating -
Rate
Non Vegdiet
10minstotal
1hr Prep
10minsCook
10m.total
1hr Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Stuffed Portobellos Recipe
- 1 ounce Sliced pancetta or bacon strips, finely chopped
- 1/4 teaspoon Tablespoon plus 1 olive oil, divided
- 1 cup Sliced onions
- 1/2 tablespoon Finely chopped oil packed sun dried tomatoes
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/4 Whole garlic bulb
- 3/4 tablespoon Crumbled Goat Cheese
- As required Pizzas
- 1 Large Portobello Mushrooms
- 1/2 tablespoon Olive oil
- 0.08 cup Shredded Part Skim Mozzarella Cheese
- 3/4 tablespoon Shredded Parmesan Cheese
- 1/4 teaspoon Tablespoon minced fresh basil or 1 dried basil
Nutrition
value
value
478
calories per serving
15 g Fat28 g Protein55 g Carbs35 g FiberOther
Current Totals
- Fat15g
- Protein28g
- Carbs55g
- Fiber35g
MacroNutrients
- Carbs55g
- Protein28g
- Fiber35g
Fats
- Fat15g
Vitamins & Minerals
- Calcium227mg
- Iron9mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper3mcg
- Magnesium152mg
- Manganese1mg
- Phosphorus806mg
- Selenium12mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home