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Italian Stuffed Flank Steak Recipe

Recipe By The Chunky Chef

Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese flavorful steak pinwheels that are every bit tasty as they are fancy-looking Great on the grill or cook them on the stovetop/oven for an all-weather weeknight dinner

3.7
16 Rating -
Rate
Non Vegdiet
2hr 35minstotal
20minsPrep
15minsCook
2hr 35m.total
20m.Prep
15m.Cook
Italian Stuffed Flank Steak
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Ingredients for Italian Stuffed Flank Steak Recipe

  • 3/4-1 Cloves garlic minced or pressed through garlic press
  • 1/4 Small shallot minced
  • 1/2 tablespoon Fresh parsley finely minced
  • 1/4 teaspoon Sage leaves finely minced
  • 1/4 teaspoon Basil minced
  • 1/2 tablespoon Olive oil
  • 1/2-0.63 pound Flank steak
  • 1 ounce Thinly sliced prosciutto
  • 1 ounce Thinly sliced provolone cheese
  • 2.50 Toothpicks soaked water for minutes
  • As required Salt and pepper to taste
Nutrition
value
275
calories per serving
11 g Fat14 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    1mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef