Italian Stuffed Flank Steak Recipe
Recipe By The Chunky Chef
Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese flavorful steak pinwheels that are every bit tasty as they are fancy-looking Great on the grill or cook them on the stovetop/oven for an all-weather weeknight dinner
3.7
16 Rating -
Rate
Non Vegdiet
2hr 35minstotal
20minsPrep
15minsCook
2hr 35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Stuffed Flank Steak Recipe
- 3/4-1 Cloves garlic minced or pressed through garlic press
- 1/4 Small shallot minced
- 1/2 tablespoon Fresh parsley finely minced
- 1/4 teaspoon Sage leaves finely minced
- 1/4 teaspoon Basil minced
- 1/2 tablespoon Olive oil
- 1/2-0.63 pound Flank steak
- 1 ounce Thinly sliced prosciutto
- 1 ounce Thinly sliced provolone cheese
- 2.50 Toothpicks soaked water for minutes
- As required Salt and pepper to taste
Nutrition
value
value
275
calories per serving
11 g Fat14 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein14g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium195mg
- Iron1mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef