Italian Stew With Spinach Dumplings Recipe

Recipe By Betty Crocker

Savor hot and hearty dumplings italian style, with spinach and beefy red sauce.

4.2
28 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Italian Stew With Spinach Dumplings
plan
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ingredients serve

Ingredients for Italian Stew With Spinach Dumplings Recipe

  • 1/4 pound Lean ground beef
  • 1/4 Jar primavera spaghetti sauce
  • 1/4 Jar sliced mushrooms, drained
  • 1/4 cup Water
  • 1/2 cup Bisquick heart smart or original bisquicktm mix
  • 0.06 cup Frozen chopped spinach, thawed, squeezed to drain
  • 0.06 cup Grated parmesan cheese
  • 0.13 cup Milk
Nutrition
value
312
calories per serving
19 g Fat28 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    28g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    3mg
  • Vitamin A
    251mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    324mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker