Italian Spiral Meat Loaf Recipe
Recipe By Taste Of Home
Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give Italian meatloaf roll extra personality. Megan Krumm, Schererville, Indiana.
3.7
10 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Spiral Meat Loaf Recipe
- 0.17 Large eggs, lightly beaten
- 0.08 cup Pizza sauce, divided
- 0.08 cup Seasoned bread crumbs
- 0.08 Medium onion, chopped
- 0.08 Medium green pepper, chopped
- 0.08 teaspoon Dried oregano
- 0.08 Garlic clove, minced
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.17 pound Lean Ground Beef
- 0.08 pound Bulk Italian Sausage
- 1/25 pound Sliced deli ham
- 0.17 cup Shredded part skim mozzarella cheese, divided
- 0.08 Jar sliced mushrooms, drained
Nutrition
value
value
421
calories per serving
23 g Fat35 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein35g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein35g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium183mg
- Iron4mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus400mg
- Selenium28mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home