Italian Spaghetti With Chicken & Roasted Vegetables Recipe
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Italian Spaghetti With Chicken & Roasted Vegetables Recipe
Recipe By Taste Of Home
When I get a craving for homemade tomato sauce, I make a zesty batch to toss with chicken and veggies. The flavors do wonders for penne, too. Carly Curtin, Ellicott City, Maryland.
0.06 cup Dry red wine or additional reduced sodium chicken broth
0.67 can No Salt Added Tomato Sauce
0.17 can Tomato paste
1/25 cup Minced Fresh Basil
0.33 tablespoon Minced fresh oregano
1/25 teaspoon Salt
1 tablespoon Shredded Parmesan Cheese
Nutrition value
422
calories per serving
17 g Fat27 g Protein39 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
27g
Carbs
39g
Fiber
4g
MacroNutrients
Carbs
39g
Protein
27g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
223mg
Iron
4mg
Vitamin A
698mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
319mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment