Italian Shepherd's Pie Recipe
Recipe By Australia’s Best Recipes
A twist on an old favourite that combines my australian and italian heritage. Perfect in winter.
4.4
19 Rating -
Rate
Non Vegdiet
1hr 25minstotal
35minsPrep
50minsCook
1hr 25m.total
35m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Shepherd's Pie Recipe
- 1/4 tablespoon Oil
- 1/4 Onion Finely Chopped
- 1/2 teaspoon Garlic Crushed
- 125 gram Lamb mince
- 1/4 pinch Salt and pepper
- 100 gram Canned Crushed Tomatoes
- 1/2 tablespoon Tomato paste
- 0.13 cup Red wine
- 1/4 teaspoon Basil
- 1/4 teaspoon Parsley
- 1/4 teaspoon Oregano
- 1/2 Carrot cubed
- 1 stalk Celerychopped
- 0.13 cup Frozen Corn
- 0.13 cup Frozen peas
- 1.50 Potato diced peeled
- 1/2 tablespoon Milk
Nutrition
value
value
489
calories per serving
9 g Fat25 g Protein68 g Carbs18 g FiberOther
Current Totals
- Fat9g
- Protein25g
- Carbs68g
- Fiber18g
MacroNutrients
- Carbs68g
- Protein25g
- Fiber18g
Fats
- Fat9g
Vitamins & Minerals
- Calcium165mg
- Iron5mg
- Vitamin A14272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B121mcg
- Vitamin C95mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium123mg
- Manganese1mg
- Phosphorus294mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes