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Recipes
Italian Seafood Salad Recipe
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Nutrition
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Italian Seafood Salad Recipe
Recipe By
Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make italian seafood salad
4.8
14 Rating -
Rate
35mins
total
35m.
total
plan
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Ingredients for Italian Seafood Salad Recipe
0.17
Lemon, halved
0.67
Cloves Of Garlic, Smashed
sprig
Few sprigs of parsley
0.17 teaspoon
Peppercorns
As required
Salt
0.33 pound
Mussels, cleaned and debearded
0.17 pound
Shrimp, shelled and deveined
0.17 pound
Squid, cleaned
0.17 pound
Cooked octopus
0.33
Stalks of celery, finely minced
0.67 tablespoon
Parsley, Finely Chopped
0.33
Cloves of garlic, smashed but left whole
1/25 cup
Good extra virgin olive oil
0.08
Juice lemon
Nutrition
value
422
calories
per serving
22 g Fat
41 g Protein
12 g Carbs
3 g Fiber
Other
Current Totals
Fat
22g
Protein
41g
Carbs
12g
Fiber
3g
MacroNutrients
Carbs
12g
Protein
41g
Fiber
3g
Fats
Fat
22g
Vitamins & Minerals
Calcium
142mg
Iron
3mg
Vitamin A
467mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
143mg
Vitamin B9
2609mcg
Vitamin B12
1mcg
Vitamin C
25mg
Vitamin E
3mg
Copper
5mcg
Magnesium
119mg
Manganese
2mg
Phosphorus
419mg
Selenium
100mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Laura in the Kitchen