Italian Sausage with Peppers Recipe
Recipe By Taste Of Home
Local fairs in these parts are famous for sausage and pepper sandwiches. I came up with my own baked recipe so our friends and family could get a taste year-round. Becki Clemetson, Sharpsville, Pennsylvania.
3.9
22 Rating -
Rate
Non Vegdiet
15minstotal
40minsPrep
35minsCook
15m.total
40m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage with Peppers Recipe
- 0.63 Hungarian wax peppers
- 0.13 Large sweet yellow pepper
- 0.13 Large sweet red pepper
- 1/4 Medium sweet onions, chopped
- 1/4 tablespoon Olive oil
- 0.13 can Italian diced tomatoes, undrained
- 0.13 can Tomato paste
- 0.06 cup Water
- 1/2 Garlic cloves, minced
- 1/4 Bay leaves
- 0.13 tablespoon Dried Parsley Flakes
- 0.06 teaspoon Dried Basil
- 0.06 teaspoon Dried oregano
- 0.06 teaspoon Salt
- 1/50 teaspoon White Pepper
- 1 Italian sausage links
- 1 Hoagie buns, split
Nutrition
value
value
58
calories per serving
4 g Fat< 1 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home