Italian Sausage With Artichokes And Feta Recipe
Recipe By Taste Of Home
To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and also works with rice or potatoes. Aysha Schurman, Ammon, Idaho.
3.9
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage With Artichokes And Feta Recipe
- 1/4 pound Bulk Italian Sausage
- 1/4 Small red onion, finely chopped
- 1/4 Garlic clove, minced
- 1/4 Jar marinated quartered artichoke hearts, drained and coarsely chopped
- 0.13 cup Tomato Sauce
- 0.06 cup Dry red wine or chicken broth
- 0.13 teaspoon Italian Seasoning
- 0.13 cup Crumbled Feta Cheese
- As required Hot cooked gemelli or spiral pasta
- As required Minced fresh parsley, optional
Nutrition
value
value
233
calories per serving
12 g Fat23 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein23g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein23g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium131mg
- Iron3mg
- Vitamin A430mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B121mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home