Italian Sausage Supper Stuffing Recipe
Recipe By Rachael Ray
4.7
13 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage Supper Stuffing Recipe
- 1/4 pint Grape Tomatoes
- 0.06 cup Extra virgin olive oil
- As required Salt and pepper
- 1/4 pound Hot italian sausages
- 1/4 pound Sweet italian sausages
- 1/2 Cubanelle peppers, seeded and chopped
- 1/4 Large red bell pepper, chopped
- 1/4 Large onion chopped
- 1 Hot pickled cherry peppers, seeded and finely chopped, plus a splash of their juice
- 0.13 cup Dry white wine
- 1 tablespoon Butter
- 1/2 tablespoon Flour
- 1/2 cup Chicken Broth
- 1/2 Large cloves garlic, grated or finely chopped
- 0.13 Loaf italian bread, split lengthwise
- 0.13 cup Grated parmigiano reggiano or pecorino romano cheese
- 0.08 cup Flat leaf parsley, finely chopped
Nutrition
value
value
494
calories per serving
25 g Fat29 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat25g
- Protein29g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein29g
- Fiber8g
Fats
- Fat25g
Vitamins & Minerals
- Calcium284mg
- Iron4mg
- Vitamin A1907mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C117mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus245mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray