Italian Sausage Subs Recipe
Recipe By Taste Of Home
Sue Hoyt of Portland, Oregon shares this traditional favorite that dresses up Italian sausage with onion, sweet red pepper and pizza sauce. It’s sure to fill you up!.
4
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage Subs Recipe
- 1 Italian turkey sausage links
- 0.13 cup Reduced Sodium Chicken Broth
- 0.17 cup Thinly sliced onion
- 1 teaspoon Olive oil
- 0.17 cup Julienned sweet red pepper
- dash Pepper
- 1/2 Garlic clove, minced
- 1 teaspoon Balsamic vinegar
- 1 Italian rolls or submarine buns, split
- 0.13 cup Pizza Sauce
- 1/2 Slice provolone cheese, halved
Nutrition
value
value
76
calories per serving
5 g Fat5 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein5g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home