Cheesy Italian Sausage Stuffing Recipe
Recipe By Diethood
An incredible thanksgiving stuffing prepared with italian sausage, kale, and provolone cheese a wonderful combination of savory, hearty, and cheesy, all in one bite.
4
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Italian Sausage Stuffing Recipe
- 0.13 pound Stale white bread, cubed
- 3/4 tablespoon Butter, divided, plus more for baking dish
- 1/4 Small yellow onions, diced
- 1/2 Stalks celery, chopped
- 0.38 Cloves garlic, minced
- 0.13 pound Mild or hot italian sausage, casings removed
- 0.06 tablespoon Sweet or smoked paprika
- 1/4 tablespoon Tomato paste
- 0.13 teaspoon Dried thyme
- 0.06 teaspoon Dried rosemary
- 0.03 teaspoon Dried sage
- As required Salt and fresh ground pepper, to taste
- 0.13 bunch Kale, stems removed, chopped
- 0.38 cup Low sodium chicken broth or beef broth
- 1/4 Egg
- 0.03 cup Chopped fresh parsley
- 0.13 cup Cubed provolone cheese
Nutrition
value
value
284
calories per serving
11 g Fat30 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein30g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein30g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium235mg
- Iron4mg
- Vitamin A603mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese1mg
- Phosphorus301mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood