True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch — Milwaukee, Wisconsin.
Ingredients for Italian Sausage Spaghetti Sauce Recipe
0.17 pound Bulk Italian Sausage
0.06 cup Chopped Onion
0.17 teaspoon Minced Garlic
0.17 pound Plum tomatoes, diced
0.17 can Beef broth
0.17 can Tomato paste
0.17 tablespoon Brown sugar
0.17 teaspoon Italian Seasoning
1/50 teaspoon Ground cinnamon
0.17 cup Shredded Part Skim Mozzarella Cheese
As required Hot cooked spaghetti
Nutrition value
207
calories per serving
11 g Fat18 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
18g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
18g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
150mg
Iron
2mg
Vitamin A
744mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
180mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment