Italian Sausage Soup Recipe
Recipe By The Kitchen Magpie
This hearty italian sausage soup is loaded with protein, vegetables and pasta making it a complete meal in a soup bowl
3.6
19 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage Soup Recipe
- 0.13 pound Ground italian sausage
- 0.13 Large white onion minced
- 0.13 cup Sliced carrots
- 1/4 Cloves garlic minced
- 0.63 cup Chicken
- 3.50 ounce One can fire roasted diced stewed tomatoes
- 1.88 ounce One can cannellini beans drained, rinsed
- 0.13 teaspoon Dried basil
- 0.13 Bay leaf
- 1/4 Small zucchini cubed
- 0.09 cup Ditalini pasta
- 1/4 cup Spinach, packed rinsed and torn
- As required Salt and pepper to taste
Nutrition
value
value
291
calories per serving
10 g Fat34 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein34g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein34g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium89mg
- Iron3mg
- Vitamin A2524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus259mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie