Italian Sausage Soup Recipe
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This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by great northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
4.2
24 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage Soup Recipe
- 0.17 pound Italian Sausage
- 0.17 Clove garlic, minced
- 0.33 can Beef broth
- 0.17 can Italian-style stewed tomatoes
- 0.17 cup Sliced Carrots
- 0.17 can Great northern beans, undrained
- 0.33 Small zucchini, cubed
- 0.33 cup Spinach - packed, rinsed and torn
- 1/25 teaspoon Ground black pepper
Nutrition
value
value
135
calories per serving
6 g Fat13 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein13g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A1980mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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