Zesty Italian Sausage Pasta Sauce Recipe

Recipe By The Spruce Eats

This italian sausage pasta sauce is made by browning italian sausage and then simmering it in a fresh tomato sauce. The intention is that you would use ground italian pork sausage meat (not sausages in a casing), either hot or mild and cook it the way you would cook ground beef. But if you wanted to use italian sausages in the casing, you would first brown them in a skillet, then add about a cup of water and simmer, covered, over low heat for 20 minutes or so, until the sausages are cooked all the way through. Then slice the sausages and add them to the sauce in step 6. The sauce calls for two 28-oz. Cans of whole tomatoes, but you could substitute crushed tomatoes, diced tomatoes or tomato pure.

4.4
14 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
Zesty Italian Sausage Pasta Sauce
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ingredients serve

Ingredients for Zesty Italian Sausage Pasta Sauce Recipe

  • 4.67 ounce Canned tomatoes
  • 0.13 pound Italian Sausage
  • 1/25 cup Olive oil
  • 0.33 Carrots
  • 0.08 Medium Onion
  • 0.17 Cloves Garlic
  • 0.08 tablespoon Salt
Nutrition
value
222
calories per serving
16 g Fat11 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    1988mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats