Italian Sausage Lasagna Recipe

Name: Italian Sausage Lasagna Recipe
Total time: 75 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Perfect for when you dont want a full pan of lasagna (but still want leftovers for lunch the next day), this small version packs a big flavor punch with italian sausage, fire-roasted tomatoes and three kinds of cheese.

3.6

27 Rating -

Rate

Non Vegdiet

1hr 15minstotal

1hr 15m.total

plan

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Ingredients for Italian Sausage Lasagna Recipe

1/4 cup Shredded mozzarella cheese
1/4 cup Whole milk ricotta cheese
1/2 tablespoon Butter
0.13 pound Bulk mild italian sausage
0.13 cup Diced red onion
0.13 teaspoon Crushed red pepper flakes
0.38 cup Muir glentm organic tomato basil pasta sauce
1 No.s Boil lasagna noodles
0.06 cup Shredded parmesan cheese
1/2 tablespoon Thinly sliced fresh basil leaves, if desired

Nutrition
value

406

calories per serving

21 g Fat35 g Protein20 g Carbs3 g FiberOther

Current Totals

Fat
21g
Protein
35g
Carbs
20g
Fiber
3g

MacroNutrients

Carbs
20g
Protein
35g
Fiber
3g

Fats

Fat
21g

Vitamins & Minerals

Calcium
726mg
Iron
5mg
Vitamin A
358mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
167mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
105mg
Manganese
1mg
Phosphorus
514mg
Selenium
35mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker