Italian Sausage Hoagies Recipe

Recipe By Taste Of Home

In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this recipe, we usually substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results. Craig Wachs, Racine, Wisconsin.

3.9
12 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Italian Sausage Hoagies
plan
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ingredients serve

Ingredients for Italian Sausage Hoagies Recipe

  • 1 Italian sausage links
  • 1/5 tablespoon Olive oil
  • 1/10 Jar meatless spaghetti sauce
  • 1/20 Medium green pepper, julienned
  • 1/20 Medium sweet red pepper, julienned
  • 1/20 cup Water
  • 0.03 cup Grated romano cheese
  • 1/5 tablespoon Dried oregano
  • 1/5 tablespoon Dried Basil
  • 1/5 Loaves french bread
Nutrition
value
42
calories per serving
3 g Fat1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home