Italian Sausage Eggplant Rollatini Recipe

Name: Italian Sausage Eggplant Rollatini Recipe
Total time: 56 min
Yield: 6
Cuisine: Italian

Recipe By Culinary Ginger

Italian sausage rolled in eggplant slices, topped with mozzarella and baked in marinara sauce.

18 Rating -

Rate

Non Vegdiet

56minstotal

20minsPrep

36minsCook

56m.total

20m.Prep

36m.Cook

plan

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Ingredients for Italian Sausage Eggplant Rollatini Recipe

0.17 pound 2 large eggplants, each
0.17 pound Italian sausage of your choice
0.67 tablespoon Parmesan cheese, grated
0.17 Large egg, beaten
0.17 tablespoon Fresh basil, finely chopped plus more for garnish
0.33 cup Marinara sauce
1 ounce Mozzarella

Nutrition
value

158

calories per serving

7 g Fat17 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
17g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
17g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
100mg
Iron
1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
15mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Culinary Ginger