Italian Sausage & Egg Croissants Recipe
Recipe By Taste Of Home
Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant. Emory Doty, Jasper, Georgia.
3.6
27 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage & Egg Croissants Recipe
- 0.13 cup Crumbled Blue Cheese
- 0.13 Jalapeno pepper, seeded and minced
- 0.13 teaspoon Each dried basil, oregano and parsley flakes
- 0.13 pound Bulk Italian Sausage
- 1 Large eggs
- 0.38 tablespoon 2 milk
- 1/50 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.38 tablespoon Butter
- 0.06 cup Mayonnaise
- 1 Croissants, split
- 1 Slices Tomato
- 0.13 Medium ripe avocado, peeled and sliced
Nutrition
value
value
241
calories per serving
13 g Fat21 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein21g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein21g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium155mg
- Iron2mg
- Vitamin A1350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus250mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home