Italian Sausage Egg Bake Recipe

Name: Italian Sausage Egg Bake Recipe
Total time: 10 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. Darlene Markham, Rochester, New York.

3.8

14 Rating -

Rate

Non Vegdiet

10minstotal

20minsPrep

50minsCook

10m.total

20m.Prep

50m.Cook

plan

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Ingredients for Italian Sausage Egg Bake Recipe

0.67 Slices white bread, cubed
0.08 pound Italian sausage links, casings removed, sliced
0.17 cup Shredded Sharp Cheddar Cheese
0.17 cup Shredded Part Skim Mozzarella Cheese
3/4 Large eggs, lightly beaten
1/4 cup 2 milk
0.08 teaspoon Dried Basil
0.08 teaspoon Dried oregano
0.08 teaspoon Fennel seed, crushed

Nutrition
value

312

calories per serving

19 g Fat25 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
19g
Protein
25g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
25g
Fiber
< 1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
461mg
Iron
2mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
394mg
Selenium
29mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home