Italian Sausage Bruschetta Recipe
Recipe By Taste Of Home
Sometimes I garnish each slice of this bruschetta with a sprig of fresh basil. Teresa Ralston, New Albany, Ohio.
3.6
14 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage Bruschetta Recipe
- 1/2 pound Bulk Italian Sausage
- 4 ounce Mascarpone cheese, softened
- 1.50 tablespoon Prepared Pesto
- 12 Slices french bread baguette
- 1.50 tablespoon Olive oil
- 0.38 cup Finely chopped seeded plum tomatoes
- 1.50 tablespoon Chopped Fresh Parsley
- 1.50 tablespoon Shredded Parmesan Cheese
Nutrition
value
value
913
calories per serving
57 g Fat68 g Protein30 g Carbs2 g FiberOther
Current Totals
- Fat57g
- Protein68g
- Carbs30g
- Fiber2g
MacroNutrients
- Carbs30g
- Protein68g
- Fiber2g
Fats
- Fat57g
Vitamins & Minerals
- Calcium825mg
- Iron6mg
- Vitamin A1076mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9171mcg
- Vitamin B122mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus778mg
- Selenium60mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home