Italian Sausage and Bean Casserole Recipe
Recipe By Culinary Ginger
Sweet italian sausage is cooked with cannellini beans, in a tomato rosemary, wine sauce.
3.9
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage and Bean Casserole Recipe
- 1/2 tablespoon Olive oil
- 2 Sweet or spicy italian sausages
- 1/4 cup Yellow onion, finely chopped
- 3/4 Garlic cloves, grated or finely chopped
- 1/4 tablespoon Fresh rosemary, chopped
- 1/2 tablespoon Tomato paste
- 0.13 cup Red wine
- pinch Small pinch red pepper flakes, more if you like it spicier
- 3/4 cup 24 ounces canned, diced tomatoes
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly grated black pepper
- 7.50 ounce Canned cannellini/white kidney beans
Nutrition
value
value
758
calories per serving
12 g Fat43 g Protein113 g Carbs44 g FiberOther
Current Totals
- Fat12g
- Protein43g
- Carbs113g
- Fiber44g
MacroNutrients
- Carbs113g
- Protein43g
- Fiber44g
Fats
- Fat12g
Vitamins & Minerals
- Calcium367mg
- Iron16mg
- Vitamin A1354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9762mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper2mcg
- Magnesium399mg
- Manganese4mg
- Phosphorus862mg
- Selenium42mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger