Italian Holiday Table:Italian Sausage And Walnut Pasta With Chocolate Hazelnut Panna Cotta Recipe
Recipe By Honest Cooking
4.2
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Holiday Table:Italian Sausage And Walnut Pasta With Chocolate Hazelnut Panna Cotta Recipe
- 1/2 teaspoon Colavita organic extra virgin olive oil
- 1/4 pound Sweet italian sausage, removed from casing
- 1/2 Whole cloves garlic, gently crushed with the side of a knife
- 0.38 cup Colavita canned crushed tomatoes
- As required Salt and pepper , plus plenty of salt for the pasta water
- 0.13 pound Colavita short shaped pasta
- 2 ounce Mascarpone cheese
- 0.13 cup Walnuts, finely chopped
- 3/4 tablespoon Cold water
- 1/2 teaspoon Unflavored powdered gelatin
- 0.38 cup Heavy cream
- 1/4 Barperugina 51% cacao premium chocolate, finely chopped
- 0.13 teaspoon Kosher salt
- 0.19 cup Chocolate hazelnut spread
- 1/4 tablespoon Hazelnut liqueur
- 1/4 cup Whole milk
- 1.50 Assorted baci candies , roughly chopped
Nutrition
value
value
810
calories per serving
46 g Fat44 g Protein76 g Carbs5 g FiberOther
Current Totals
- Fat46g
- Protein44g
- Carbs76g
- Fiber5g
MacroNutrients
- Carbs76g
- Protein44g
- Fiber5g
Fats
- Fat46g
Vitamins & Minerals
- Calcium432mg
- Iron5mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B121mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus622mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking